Types of Cookware

The cheapest cookware is made of aluminum. But this is its only advantage. It has many disadvantages. In addition, the aluminum pan spoiled by the salt, soda and acid, this metal is not safe for health. In addition, aluminum is endurable; it is deformed easily and difficult to clean. Copper ware is more universal. The outer walls are made of a thick layer of copper, which provides beautiful views of products and promotes good heat distribution. The inner surface of such ware is covered with stainless steel. However, copper utensils rather expensive and requires special care, so the hostess choose rarely this option. The popularity of cast iron cookware is explained this material has a high heat capacity. In addition, scientists have proved that the cast iron dinnerware enrich food with iron, which is easily digested. But cast iron is a porous material, so it absorbs odors easily. In addition, a significant disadvantage of cast iron ware is considerable weight.

Stainless steel cookware for everyday has high corrosion resistance and resistance to acids and alkalis. You can cook in these pots and pans with a minimum content of oil and water and with the persistence of the vitamins and nutrients. The surface of this ware is a mirror-polished, matte or combination. Smooth bottom, providing excellent contact with the heating surface ensures optimum distribution of heat effect that reduces power consumption. Well prepared surface not only repels dirt easily, but also looks beautiful. In addition, this choice does not spoil your credit card, but it decorates your kitchen. I decided to choose a cheap everyday dinnerware, because I know its properties. It is very good, when you have small children. I stayed with my friend Alexandra a month. Her kitchen was filled with steel pots and pans. Her small child had problems with the pancreas, so the doctors have forbidden him to eat raw fruits. But Alexandra has found a wonderful decision to this situation. The steel dinnerware allowed her to cook with a minimum amount of water and retains almost all the vitamins, so she cooked desserts for her son in this ware. She took a large apple, cut out the middle and filled it with sweet cheese and raisins, sweetened with honey. Then she putted the apple in a small steel pan and added 2 tablespoons of water. It was cooked only 7 minutes! I ate this apple - it was delicious! And the problem with the pancreas has been solved: the child receives the necessary vitamins and delicious favorite fruit.

Steel pans are ideal for blanching and frying burgers and omelets. Products remain within the juiciness and tenderness, and remain browned and crispy outside. You will enjoy using this everyday ware.